The Winery Casa da Passarella is one of the largest wineries in the world. It offers 40 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Casa da Passarella wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa da Passarella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa da Passarella wines with technical and enological descriptions.
How Winery Casa da Passarella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, pretzel and ode mauricette! or fish with tamarind.
On the nose the white wine of Winery Casa da Passarella. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Casa da Passarella. is a powerful with a nice freshness.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Casa da Passarella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, leg of lamb in braillouse or rabbit with cider and prunes.
On the nose the red wine of Winery Casa da Passarella. often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of microbio, cheese or clove. In the mouth the red wine of Winery Casa da Passarella. is a powerful with a nice balance between acidity and tannins.
How Winery Casa da Passarella wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or croque monsieur with 4 cheeses.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Casa da Passarella wines pair with each other generally quite well with dishes such as recipes .
How Winery Casa da Passarella wines pair with each other generally quite well with dishes such as recipes .
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa da Passarella.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
