
Winery Casa da PassarellaSomontes Encruzado
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Somontes Encruzado from the Winery Casa da Passarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somontes Encruzado of Winery Casa da Passarella in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Somontes Encruzado of Winery Casa da Passarella in the region of Beiras often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Somontes Encruzado
Pairings that work perfectly with Somontes Encruzado
Original food and wine pairings with Somontes Encruzado
The Somontes Encruzado of Winery Casa da Passarella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, jars of sweet and sour pickles or angry fried whiting.
Details and technical informations about Winery Casa da Passarella's Somontes Encruzado.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Somontes Encruzado from Winery Casa da Passarella are 2017, 2014, 2013, 2012 and 0.
Informations about the Winery Casa da Passarella
The Winery Casa da Passarella is one of of the world's great estates. It offers 44 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














