Winery Quinta da PelladaPrimus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Primus of the Winery Quinta da Pellada is in the top 10 of wines of Dão.
Taste structure of the Primus from the Winery Quinta da Pellada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus of Winery Quinta da Pellada in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primus of Winery Quinta da Pellada in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Primus
Pairings that work perfectly with Primus
Original food and wine pairings with Primus
The Primus of Winery Quinta da Pellada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), tapenade with green olives or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery Quinta da Pellada's Primus.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Primus from Winery Quinta da Pellada are 2017, 2015, 2012, 2011 and 2007.
Informations about the Winery Quinta da Pellada
The Winery Quinta da Pellada is one of of the world's greatest estates. It offers 58 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
