Winery Casa da PassarellaPedra do Gato Colheita Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pedra do Gato Colheita Tinto from the Winery Casa da Passarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedra do Gato Colheita Tinto of Winery Casa da Passarella in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pedra do Gato Colheita Tinto
Pairings that work perfectly with Pedra do Gato Colheita Tinto
Original food and wine pairings with Pedra do Gato Colheita Tinto
The Pedra do Gato Colheita Tinto of Winery Casa da Passarella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, osso bucco of lamb or watercress salad with vitamins.
Details and technical informations about Winery Casa da Passarella's Pedra do Gato Colheita Tinto.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pedra do Gato Colheita Tinto from Winery Casa da Passarella are 2017, 0
Informations about the Winery Casa da Passarella
The Winery Casa da Passarella is one of of the world's great estates. It offers 44 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
