Winery Casa da PassarellaO Oenólogo Encruzado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the O Oenólogo Encruzado from the Winery Casa da Passarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Oenólogo Encruzado of Winery Casa da Passarella in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O Oenólogo Encruzado of Winery Casa da Passarella in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with O Oenólogo Encruzado
Pairings that work perfectly with O Oenólogo Encruzado
Original food and wine pairings with O Oenólogo Encruzado
The O Oenólogo Encruzado of Winery Casa da Passarella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, verrine of beetroot and lump roe or white fish in court-bouillon.
Details and technical informations about Winery Casa da Passarella's O Oenólogo Encruzado.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of O Oenólogo Encruzado from Winery Casa da Passarella are 2011, 2018, 2010, 2019 and 2017.
Informations about the Winery Casa da Passarella
The Winery Casa da Passarella is one of of the world's greatest estates. It offers 44 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Smoked white
See sauvignon.
