Winery KWVCape Rouge
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cape Rouge of Winery KWV in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Cape Rouge
Pairings that work perfectly with Cape Rouge
Original food and wine pairings with Cape Rouge
The Cape Rouge of Winery KWV matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, tomatoes, zucchini, potatoes stuffed moroccan style with... or peasant minestrone.
Details and technical informations about Winery KWV's Cape Rouge.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Cape Rouge from Winery KWV are 2017, 0, 2014
Informations about the Winery KWV
The Winery KWV is one of of the world's great estates. It offers 94 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gutedel
See chasselas.
