Winery KWVCathedral Cellar Méthode Cap Classique Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cathedral Cellar Méthode Cap Classique Brut of Winery KWV in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cathedral Cellar Méthode Cap Classique Brut
Pairings that work perfectly with Cathedral Cellar Méthode Cap Classique Brut
Original food and wine pairings with Cathedral Cellar Méthode Cap Classique Brut
The Cathedral Cellar Méthode Cap Classique Brut of Winery KWV matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, tartiflette or duck leg confit in cider.
Details and technical informations about Winery KWV's Cathedral Cellar Méthode Cap Classique Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cathedral Cellar Méthode Cap Classique Brut from Winery KWV are 2010, 0
Informations about the Winery KWV
The Winery KWV is one of wineries to follow in Western Cape.. It offers 94 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
