Winery KWVCathedral Cellar Méthode Cap Classique Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cathedral Cellar Méthode Cap Classique Brut of Winery KWV in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cathedral Cellar Méthode Cap Classique Brut
Pairings that work perfectly with Cathedral Cellar Méthode Cap Classique Brut
Original food and wine pairings with Cathedral Cellar Méthode Cap Classique Brut
The Cathedral Cellar Méthode Cap Classique Brut of Winery KWV matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, endives with ham (improved) or veal head with vinaigrette.
Details and technical informations about Winery KWV's Cathedral Cellar Méthode Cap Classique Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cathedral Cellar Méthode Cap Classique Brut from Winery KWV are 2010, 0
Informations about the Winery KWV
The Winery KWV is one of wineries to follow in Western Cape.. It offers 94 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
