Winery LaborieMéthode Cape Classique Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Méthode Cape Classique Blanc de Blancs of Winery Laborie in the region of Western Cape often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Méthode Cape Classique Blanc de Blancs
Pairings that work perfectly with Méthode Cape Classique Blanc de Blancs
Original food and wine pairings with Méthode Cape Classique Blanc de Blancs
The Méthode Cape Classique Blanc de Blancs of Winery Laborie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, skate wings with black butter sauce or goat cheese and bacon quiche.
Details and technical informations about Winery Laborie's Méthode Cape Classique Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Méthode Cape Classique Blanc de Blancs from Winery Laborie are 2018, 2009, 2008, 2015 and 2017.
Informations about the Winery Laborie
The Winery Laborie is one of of the world's greatest estates. It offers 29 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
