Winery LaborieImpossible Red
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Impossible Red of the Winery Laborie is in the top 90 of wines of Paarl.
Wine flavors and olphactive analysis
On the nose the Impossible Red of Winery Laborie in the region of Western Cape often reveals types of flavors of smoke, tobacco or coffee and sometimes also flavors of leather, chocolate or dark fruit.
Food and wine pairings with Impossible Red
Pairings that work perfectly with Impossible Red
Original food and wine pairings with Impossible Red
The Impossible Red of Winery Laborie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Laborie's Impossible Red.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Impossible Red from Winery Laborie are 2014, 2016, 2018, 2015 and 2017.
Informations about the Winery Laborie
The Winery Laborie is one of of the world's greatest estates. It offers 29 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
