The Winery Boplaas is one of the best wineries to follow in Western Cape.. It offers 63 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Boplaas wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boplaas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boplaas wines with technical and enological descriptions.
How Winery Boplaas wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, mamyjaja lamb mouse tagine or chicken in red wine.
On the nose the red wine of Winery Boplaas. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, strawberries or coffee. In the mouth the red wine of Winery Boplaas. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Boplaas wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of thai beef curry, penne with chicken, mushrooms and comté or traditional welsh dark beer.
On the nose the natural sweet wine of Winery Boplaas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or dried fruit.
How Winery Boplaas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, magic cake cheese quiche or ham puff pastry.
On the nose the white wine of Winery Boplaas. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Boplaas. is a with a nice freshness.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
How Winery Boplaas wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with mixed vegetables, cassoulet or grilled lobster with tarragon cream sauce.
On the nose the sweet wine of Winery Boplaas. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Boplaas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, old-fashioned pork roll or turnip confit with parma cheese.
On the nose the pink wine of Winery Boplaas. often reveals types of flavors of earth, red fruit.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Boplaas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, ollada (catalonia) or venison leg in casserole.
On the nose the sparkling wine of Winery Boplaas. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of non oak, oak.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boplaas.
