The Winery Boplaas is one of the best wineries to follow in Western Cape.. It offers 63 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Boplaas wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boplaas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boplaas wines with technical and enological descriptions.
How Winery Boplaas wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken on a bed of summer vegetables.
On the nose the red wine of Winery Boplaas. often reveals types of flavors of cherry, non oak or tree fruit and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of Winery Boplaas. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Boplaas wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef tongue with vegetables and madeira sauce, cordon bleu all house or sauté of veal with olives (corsica).
On the nose the natural sweet wine of Winery Boplaas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or dried fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Boplaas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, leek, goat cheese and bacon quiche or wholemeal potato gratin.
On the nose the white wine of Winery Boplaas. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Boplaas. is a with a nice freshness.
See macabeu.
How Winery Boplaas wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made white pudding, giant paella cooked on a wood fire or scallops with coconut cream.
On the nose the sweet wine of Winery Boplaas. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Boplaas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, chicken blanquette or blanquette of rabbit with riesling and chanterelles.
On the nose the pink wine of Winery Boplaas. often reveals types of flavors of earth, red fruit.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How Winery Boplaas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, rabbit with prunes or magret with pepper.
On the nose the sparkling wine of Winery Boplaas. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of non oak, oak.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boplaas.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
See macabeu.
