The Winery A Day at The Vineyards is one of the best wineries to follow in Western Cape.. It offers 3 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery A Day at The Vineyards wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Day at The Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Day at The Vineyards wines with technical and enological descriptions.
How Winery A Day at The Vineyards wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of chicken, beef and lamb couscous (morocco), chicken waterzooi à la gantoise or cheeseburger.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery A Day at The Vineyards wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of baked duck legs with potatoes or zucchini and goat cheese quiche.
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A Day at The Vineyards.
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
