Winery BoplaasThe Portuguese Connection Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tinta Barroca and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Portuguese Connection Red Blend of Winery Boplaas in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with The Portuguese Connection Red Blend
Pairings that work perfectly with The Portuguese Connection Red Blend
Original food and wine pairings with The Portuguese Connection Red Blend
The The Portuguese Connection Red Blend of Winery Boplaas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), mouse of lamb with honey and thyme or chicken pie.
Details and technical informations about Winery Boplaas's The Portuguese Connection Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Portuguese Connection Red Blend from Winery Boplaas are 2017, 2015, 2014, 2013 and 2011.
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's great estates. It offers 65 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.