Winery Boplaas - Cape Late Bottled Vintage Port

Winery BoplaasCape Late Bottled Vintage Port

The Cape Late Bottled Vintage Port of Winery Boplaas is a wine from the region of Western Cape.
This wine generally goes well with
The Cape Late Bottled Vintage Port of the Winery Boplaas is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Boplaas's Cape Late Bottled Vintage Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta negra mole

Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.

Informations about the Winery Boplaas

The winery offers 71 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Western Cape

The Winery Boplaas is one of of the world's great estates. It offers 65 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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