Winery BoplaasFamily Reserve Bobbejaanberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Family Reserve Bobbejaanberg Sauvignon Blanc from the Winery Boplaas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Bobbejaanberg Sauvignon Blanc of Winery Boplaas in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Family Reserve Bobbejaanberg Sauvignon Blanc of Winery Boplaas in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Family Reserve Bobbejaanberg Sauvignon Blanc
Pairings that work perfectly with Family Reserve Bobbejaanberg Sauvignon Blanc
Original food and wine pairings with Family Reserve Bobbejaanberg Sauvignon Blanc
The Family Reserve Bobbejaanberg Sauvignon Blanc of Winery Boplaas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, quiche with leeks and fresh salmon from flo or duck breast with goat cheese and local ham.
Details and technical informations about Winery Boplaas's Family Reserve Bobbejaanberg Sauvignon Blanc.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Family Reserve Bobbejaanberg Sauvignon Blanc from Winery Boplaas are 2015, 2018, 0, 2019 and 2016.
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's great estates. It offers 65 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
