Winery BoplaasCape Vintage
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cape Vintage of Winery Boplaas in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cape Vintage
Pairings that work perfectly with Cape Vintage
Original food and wine pairings with Cape Vintage
The Cape Vintage of Winery Boplaas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or bacon and warm goat cheese quiche.
Details and technical informations about Winery Boplaas's Cape Vintage.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Cape Vintage from Winery Boplaas are 2017, 2015, 0, 2014 and 2013.
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's greatest estates. It offers 65 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
South African Port Wine capital (Klein Karoo, Route 62, deep alluvial red soils, microclimates under Indian Ocean breezes): Tinta Barroca, Touriga Nacional and Tempranillo as Portuguese signature reds and fortified kings — Cape Port profile of intensity and depth, concentrated dark fruits, spicy notes, enveloping sweetness. Fragrant dry Calitzdorp blend. Cabernet Sauvignon, Merlot, Shiraz and Pinotage as complement. References Boplaas, De Krans, Axe Hill.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
