Winery BoplaasGamka Reserve Branca
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Verdelho and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Gamka Reserve Branca of Winery Boplaas in the region of Western Cape often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Gamka Reserve Branca
Pairings that work perfectly with Gamka Reserve Branca
Original food and wine pairings with Gamka Reserve Branca
The Gamka Reserve Branca of Winery Boplaas matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit stew the old fashioned way, rabbit with cider and prunes or leek and salmon lasagna.
Details and technical informations about Winery Boplaas's Gamka Reserve Branca.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gamka Reserve Branca from Winery Boplaas are 2017, 0, 2016
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's great estates. It offers 65 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
