Winery BoplaasStoepsit Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stoepsit Sauvignon Blanc from the Winery Boplaas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stoepsit Sauvignon Blanc of Winery Boplaas in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stoepsit Sauvignon Blanc of Winery Boplaas in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Stoepsit Sauvignon Blanc
Pairings that work perfectly with Stoepsit Sauvignon Blanc
Original food and wine pairings with Stoepsit Sauvignon Blanc
The Stoepsit Sauvignon Blanc of Winery Boplaas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., zucchini quiche or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Boplaas's Stoepsit Sauvignon Blanc.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Stoepsit Sauvignon Blanc from Winery Boplaas are 2020, 2018, 2017, 2019 and 2014.
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's great estates. It offers 65 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
