Winery BoplaasStoepsit Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stoepsit Sauvignon Blanc from the Winery Boplaas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stoepsit Sauvignon Blanc of Winery Boplaas in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stoepsit Sauvignon Blanc of Winery Boplaas in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Stoepsit Sauvignon Blanc
Pairings that work perfectly with Stoepsit Sauvignon Blanc
Original food and wine pairings with Stoepsit Sauvignon Blanc
The Stoepsit Sauvignon Blanc of Winery Boplaas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, spinach and goat cheese quiche or pizza goat cheese and honey.
Details and technical informations about Winery Boplaas's Stoepsit Sauvignon Blanc.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Stoepsit Sauvignon Blanc from Winery Boplaas are 2020, 2018, 2017, 2019 and 2014.
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's great estates. It offers 65 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
