Looking for a good wine of Robertson of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Robertson. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Robertson with technical and enological descriptions.
Want to buy a red wine of Robertson cheap or sell a red wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Robertson go well with generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, lamb in spicy sauce or chicken blanquette.
On the nose the red wine of the region of Robertson. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or butter. In the mouth the red wine of the region of Robertson. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Robertson.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Robertson cheap or sell a white wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Robertson go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, cod brandade without potatoes or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Robertson. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Robertson. is a with a nice freshness.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Robertson.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Robertson cheap or sell a sparkling wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Robertson go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, sun burger or quiche lorraine.
On the nose the sparkling wine of the region of Robertson. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the sparkling wine of the region of Robertson. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Robertson.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Want to buy a pink wine of Robertson cheap or sell a pink wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Robertson go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, lamb tagine with quince or chicken with maroilles.
On the nose the pink wine of the region of Robertson. often reveals types of flavors of red fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Robertson.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Robertson cheap or sell a sweet wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Robertson go well with generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, couscous of meat and fish or turkey roulades, flavoured sauce.
On the nose the sweet wine of the region of Robertson. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Robertson.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Want to buy a natural-sweet wine of Robertson cheap or sell a natural-sweet wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Robertson go well with generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of the garbure, mushroom, bacon and gruyere quiche or fast and.
On the nose the natural sweet wine of the region of Robertson. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, red fruit or black fruit.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Robertson.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
