Looking for a good wine of Robertson of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Robertson. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Robertson with technical and enological descriptions.
Want to buy a red wine of Robertson cheap or sell a red wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Robertson go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, osso bucco of lamb or clopinettes in field dresses.
On the nose the red wine of the region of Robertson. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or butter. In the mouth the red wine of the region of Robertson. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Robertson.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Robertson cheap or sell a white wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Robertson go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, smoked salmon pasta gratin or spinach and goat cheese quiche.
On the nose the white wine of the region of Robertson. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Robertson. is a with a nice freshness.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Robertson.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Robertson cheap or sell a sparkling wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Robertson go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, grilled mackerel with garlic and herbs or summer tuna quiche.
On the nose the sparkling wine of the region of Robertson. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the sparkling wine of the region of Robertson. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Robertson.
In red wine making, the wine comes directly from the vat after devatting (see press).
Want to buy a pink wine of Robertson cheap or sell a pink wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Robertson go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, kapama of lamb (traditional bosnian dish) or mediterranean lamb necklace.
On the nose the pink wine of the region of Robertson. often reveals types of flavors of red fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Robertson.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Want to buy a sweet wine of Robertson cheap or sell a sweet wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Robertson go well with generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, lamb chops marinated with herbs or butternut and goat cheese gratin.
On the nose the sweet wine of the region of Robertson. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Robertson.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Want to buy a natural-sweet wine of Robertson cheap or sell a natural-sweet wine of Robertson at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Robertson go well with generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of marinated duck with honey and five spices, oven roasted chicken or polish goulash.
On the nose the natural sweet wine of the region of Robertson. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, red fruit or black fruit.
A wine route planned in the region of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Robertson.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
