Winery ExcelsiorCaitlyn Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Caitlyn Rosé of Winery Excelsior in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Caitlyn Rosé
Pairings that work perfectly with Caitlyn Rosé
Original food and wine pairings with Caitlyn Rosé
The Caitlyn Rosé of Winery Excelsior matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, sausage and vegetable risotto with cookéo or thai beef wok.
Details and technical informations about Winery Excelsior's Caitlyn Rosé.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Caitlyn Rosé from Winery Excelsior are 2014, 2016, 0
Informations about the Winery Excelsior
The Winery Excelsior is one of of the world's great estates. It offers 46 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
