Winery ExcelsiorA Lamberts Blend

wine of Robertson of Western Cape of South Africa

The A Lamberts Blend of Winery Excelsior is a wine from the region of Robertson of Western Cape.
This wine generally goes well with
The A Lamberts Blend of the Winery Excelsior is in the top 0 of wines of Robertson.

Details and technical informations about Winery Excelsior's A Lamberts Blend.

Winery

Winery Excelsior

Winemaker

Freddie De Wet

Grape varieties

Region/Great wine region

Robertson

Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Turbiana

Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.

Informations about the Winery Excelsior

The winery offers 54 different wines.

Its wines get an average rating of 3.5.

It is in the top 45 of the best estates in the region

It is located in Robertson in the region of Western Cape

The Winery Excelsior is one of of the world's great estates. It offers 46 wines for sale in the of Robertson to come and discover on site or to buy online.

In the top 25000 of of South Africa wines

In the top 800 of of Robertson wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.