Winery ExcelsiorCabernet Sauvignon Evanthius
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Evanthius of the Winery Excelsior is in the top 20 of wines of Robertson.
Food and wine pairings with Cabernet Sauvignon Evanthius
Pairings that work perfectly with Cabernet Sauvignon Evanthius
Original food and wine pairings with Cabernet Sauvignon Evanthius
The Cabernet Sauvignon Evanthius of Winery Excelsior matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, thomas's shoulder of lamb or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Excelsior's Cabernet Sauvignon Evanthius.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Evanthius from Winery Excelsior are 2021, 2015, 2020, 2012 and 0.
Informations about the Winery Excelsior
The Winery Excelsior is one of of the world's greatest estates. It offers 46 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
