Winery Bon CourageInkará Limited Release Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Inkará Limited Release Shiraz of the Winery Bon Courage is in the top 5 of wines of Robertson.
Taste structure of the Inkará Limited Release Shiraz from the Winery Bon Courage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inkará Limited Release Shiraz of Winery Bon Courage in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Inkará Limited Release Shiraz of Winery Bon Courage in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Inkará Limited Release Shiraz
Pairings that work perfectly with Inkará Limited Release Shiraz
Original food and wine pairings with Inkará Limited Release Shiraz
The Inkará Limited Release Shiraz of Winery Bon Courage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb shoulder confit or confit sausages.
Details and technical informations about Winery Bon Courage's Inkará Limited Release Shiraz.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Inkará Limited Release Shiraz from Winery Bon Courage are 2009, 2010, 2008, 2005 and 2016.
Informations about the Winery Bon Courage
The Winery Bon Courage is one of of the world's greatest estates. It offers 47 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
