The Winery Bon Courage is one of the largest wineries in the world. It offers 48 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Bon Courage wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bon Courage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bon Courage wines with technical and enological descriptions.
How Winery Bon Courage wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, tomato pie without tomato... or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Bon Courage. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Bon Courage. is a with a nice freshness.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Bon Courage wines pair with each other generally quite well with dishes of spicy food, sweet desserts or veal such as recipes of chicken curry and onions, tiramisu (original recipe) or veal blanquette burger.
On the nose the sparkling wine of Winery Bon Courage. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of red fruit, earth or vegetal.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Bon Courage wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, lamb stew with yoghurt and coriander or lemon chicken.
On the nose the red wine of Winery Bon Courage. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Bon Courage. is a powerful with a nice balance between acidity and tannins.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
How Winery Bon Courage wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or fresh jura salad.
On the nose the natural sweet wine of Winery Bon Courage. often reveals types of flavors of red fruit, black fruit or dried fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Bon Courage wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon in brick pastry, tripe in the style of caen or pancakes.
On the nose the sweet wine of Winery Bon Courage. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of dried fruit.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Bon Courage wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of roast deer my grandmother's way or aïoli.
On the nose the pink wine of Winery Bon Courage. often reveals types of flavors of red fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bon Courage.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
