The Winery Christina is one of the world's great estates. It offers 16 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Christina wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christina wines with technical and enological descriptions.
How Winery Christina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, cucumber pie or quiche without eggs.
On the nose the white wine of Winery Christina. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of tropical, citrus or butter. In the mouth the white wine of Winery Christina. is a powerful with a nice freshness.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Christina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, rack of lamb in a salt crust or roast pork confit.
On the nose the red wine of Winery Christina. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of licorice, plum or pepper. In the mouth the red wine of Winery Christina. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Christina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, coconut beans or rabbit with mustard, thyme and cream.
On the nose the sparkling wine of Winery Christina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or oak.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Christina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, fish balls or pasta with broccoli.
On the nose the sweet wine of Winery Christina. often reveals types of flavors of earth, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christina.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
