The Winery Christina is one of the world's great estates. It offers 16 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Christina wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christina wines with technical and enological descriptions.
How Winery Christina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, sea sauerkraut with white wine or cream and tuna quiche.
On the nose the white wine of Winery Christina. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of tropical, citrus or butter. In the mouth the white wine of Winery Christina. is a powerful with a nice freshness.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Christina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, tajine of merguez and potatoes or wild boar ragout with kriek.
On the nose the red wine of Winery Christina. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of licorice, plum or pepper. In the mouth the red wine of Winery Christina. is a powerful with a nice balance between acidity and tannins.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Christina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, light stuffed tomatoes or duck breast with honey, potato and onion with garlic.
On the nose the sparkling wine of Winery Christina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or oak.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
How Winery Christina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, skate wings with capers or tunisian mloukia of grandmother mimi.
On the nose the sweet wine of Winery Christina. often reveals types of flavors of earth, citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christina.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
