The Winery Berryfields is one of the best wineries to follow in Robertson.. It offers 3 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Berryfields wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berryfields wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berryfields wines with technical and enological descriptions.
How Winery Berryfields wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, sea bream with sweet spices or cream and tuna quiche.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berryfields.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
