The Winery Five's Reserve is one of the world's great estates. It offers 9 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Five's Reserve wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Five's Reserve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Five's Reserve wines with technical and enological descriptions.
How Winery Five's Reserve wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of seafood, chorizo and chicken paella from patou, couscous or papillote of fish with cream sauce.
On the nose the white wine of Winery Five's Reserve. often reveals types of flavors of tropical, citrus or guava and sometimes also flavors of earth, citrus fruit or tropical fruit. In the mouth the white wine of Winery Five's Reserve. is a with a nice freshness.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Five's Reserve wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of southern beef meatballs, duck with orange and honey or couscous chicken and merguez.
On the nose the red wine of Winery Five's Reserve. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of strawberries, vanilla or coffee. In the mouth the red wine of Winery Five's Reserve. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Five's Reserve wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of sauté of lamb with curry or duck breast with honey, potato and onion with garlic.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Five's Reserve.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
