The Winery Four Cousins is one of the best wineries to follow in Robertson.. It offers 27 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Four Cousins wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Cousins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Cousins wines with technical and enological descriptions.
How Winery Four Cousins wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato pie without tomato..., scallops with chorizo sauce or leek, goat cheese and bacon quiche.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Four Cousins wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, lamb tagine with dried apricots or chicken blanquette.
On the nose the red wine of Winery Four Cousins. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of tree fruit. In the mouth the red wine of Winery Four Cousins. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Four Cousins wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade without potatoes, koskera hake (basque country) or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Four Cousins. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Four Cousins. is a with a nice freshness.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Four Cousins wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or sweet desserts such as recipes of duck with orange, cicadas at the chib or express kiwi and chocolate tartlet.
On the nose the pink wine of Winery Four Cousins. often reveals types of flavors of red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Cousins.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
