The Winery Four Cousins is one of the best wineries to follow in Robertson.. It offers 27 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Four Cousins wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Cousins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Cousins wines with technical and enological descriptions.
How Winery Four Cousins wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, chicken with scampi for christmas or cream and tuna quiche.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Four Cousins wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, lamb sweetbreads with white wine and sorrel cream or quiche without pastry.
On the nose the red wine of Winery Four Cousins. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of tree fruit. In the mouth the red wine of Winery Four Cousins. is a powerful with a nice balance between acidity and tannins.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Four Cousins wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass wrapped in salt crust, scallops in coral sauce or quiche lorraine.
On the nose the white wine of Winery Four Cousins. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Four Cousins. is a with a nice freshness.
Small bottle with a capacity of 50 centilitres.
How Winery Four Cousins wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or sweet desserts such as recipes of roast pork confit, mahi mahi curry with coconut milk or meringue for dummies.
On the nose the pink wine of Winery Four Cousins. often reveals types of flavors of red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Cousins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
