Winery Four CousinsDry White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Dry White
Pairings that work perfectly with Dry White
Original food and wine pairings with Dry White
The Dry White of Winery Four Cousins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, fish and shrimp curry or quiche without eggs.
Details and technical informations about Winery Four Cousins's Dry White.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Dry White from Winery Four Cousins are 0, 2012
Informations about the Winery Four Cousins
The Winery Four Cousins is one of of the world's great estates. It offers 25 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
