Winery Four Cousins - Red Sweet Sparkling

Winery Four CousinsRed Sweet Sparkling

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Sweet Sparkling of Winery Four Cousins is a sparkling wine from the region of Robertson of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Four Cousins's Red Sweet Sparkling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Red Sweet Sparkling - 0
In the top 100 of of Robertson wines
Average rating: 3.61110.50

The best vintages of Red Sweet Sparkling from Winery Four Cousins are 0

Informations about the Winery Four Cousins

The winery offers 27 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Van Loveren.
It is in the top 10 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Four Cousins is one of of the world's greatest estates. It offers 25 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 500 of of Robertson wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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