The Winery Bon Cap of Robertson of Western Cape

The Winery Bon Cap is one of the best wineries to follow in Robertson.. It offers 15 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Bon Cap wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bon Cap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bon Cap wines with technical and enological descriptions.
How Winery Bon Cap wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of improved horse steak, rabbit marinated with herbs and mustard or chicken colombo (west indies).
On the nose the red wine of Winery Bon Cap. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Bon Cap. is a powerful with a nice balance between acidity and tannins.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Bon Cap wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of potato and bacon omelette, wild boar stew or sardines with escabeche.
On the nose the white wine of Winery Bon Cap. often reveals types of flavors of earth, citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bon Cap.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).