Winery Bon CapThe Ruins Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Ruins Sauvignon Blanc from the Winery Bon Cap
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Ruins Sauvignon Blanc of Winery Bon Cap in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Ruins Sauvignon Blanc
Pairings that work perfectly with The Ruins Sauvignon Blanc
Original food and wine pairings with The Ruins Sauvignon Blanc
The The Ruins Sauvignon Blanc of Winery Bon Cap matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, tuna, pepper and tomato quiche or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Bon Cap's The Ruins Sauvignon Blanc.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of The Ruins Sauvignon Blanc from Winery Bon Cap are 0, 2010
Informations about the Winery Bon Cap
The Winery Bon Cap is one of of the world's greatest estates. It offers 15 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
