Winery Bon CourageLike Father Like Son Rosé
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Like Father Like Son Rosé
Pairings that work perfectly with Like Father Like Son Rosé
Original food and wine pairings with Like Father Like Son Rosé
The Like Father Like Son Rosé of Winery Bon Courage matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck breast with goat cheese and local ham or chicken on a bed of summer vegetables.
Details and technical informations about Winery Bon Courage's Like Father Like Son Rosé.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Like Father Like Son Rosé from Winery Bon Courage are 2016, 0
Informations about the Winery Bon Courage
The Winery Bon Courage is one of of the world's great estates. It offers 47 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
