Winery Van Loveren - African Java Pinotage

Winery Van LoverenAfrican Java Pinotage

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The African Java Pinotage of Winery Van Loveren is a red wine from the region of Robertson of Western Cape.
This wine is composed of 100% of the grape variety Pinotage.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The African Java Pinotage of the Winery Van Loveren is in the top 70 of wines of Robertson.

Taste structure of the African Java Pinotage from the Winery Van Loveren

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the African Java Pinotage of Winery Van Loveren in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the African Java Pinotage of Winery Van Loveren in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Van Loveren's African Java Pinotage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

African Java Pinotage - 2020
In the top 70 of of Robertson wines
Average rating: 3.71110.50
African Java Pinotage - 2019
In the top 70 of of Robertson wines
Average rating: 3.81110.50
African Java Pinotage - 2018
In the top 70 of of Robertson wines
Average rating: 3.911110
African Java Pinotage - 2017
In the top 70 of of Robertson wines
Average rating: 3.911110
African Java Pinotage - 2016
In the top 70 of of Robertson wines
Average rating: 3.61110.50
African Java Pinotage - 2015
In the top 70 of of Robertson wines
Average rating: 3.71110.50
African Java Pinotage - 2014
In the top 70 of of Robertson wines
Average rating: 3.71110.50

The best vintages of African Java Pinotage from Winery Van Loveren are 2010, 2018, 2017, 2019 and 2011.

Informations about the Winery Van Loveren

The winery offers 65 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Van Loveren.
It is in the top 3 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Van Loveren is one of of the world's greatest estates. It offers 58 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 80 of of Robertson wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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