Winery Van LoverenAlmost Zero Wonderful White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Almost Zero Wonderful White from the Winery Van Loveren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almost Zero Wonderful White of Winery Van Loveren in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Almost Zero Wonderful White
Pairings that work perfectly with Almost Zero Wonderful White
Original food and wine pairings with Almost Zero Wonderful White
The Almost Zero Wonderful White of Winery Van Loveren matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, magic cake cheese quiche or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Van Loveren's Almost Zero Wonderful White.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Almost Zero Wonderful White from Winery Van Loveren are 2019, 0
Informations about the Winery Van Loveren
The Winery Van Loveren is one of of the world's great estates. It offers 58 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Breton
See cabernet franc.
