Winery Van LoverenPerlé de Jean Pinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Perlé de Jean Pinot Grigio Rosé of Winery Van Loveren in the region of Western Cape often reveals types of flavors of microbio, vegetal or red fruit and sometimes also flavors of floral.
Food and wine pairings with Perlé de Jean Pinot Grigio Rosé
Pairings that work perfectly with Perlé de Jean Pinot Grigio Rosé
Original food and wine pairings with Perlé de Jean Pinot Grigio Rosé
The Perlé de Jean Pinot Grigio Rosé of Winery Van Loveren matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal orloff, mussels with roquefort cheese or chicken chawarma.
Details and technical informations about Winery Van Loveren's Perlé de Jean Pinot Grigio Rosé.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Perlé de Jean Pinot Grigio Rosé from Winery Van Loveren are 2018, 2020, 0
Informations about the Winery Van Loveren
The Winery Van Loveren is one of of the world's great estates. It offers 58 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
