Winery Swallows TaleSauvignon Blanc - Chenin Blanc
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Sauvignon Blanc - Chenin Blanc
Pairings that work perfectly with Sauvignon Blanc - Chenin Blanc
Original food and wine pairings with Sauvignon Blanc - Chenin Blanc
The Sauvignon Blanc - Chenin Blanc of Winery Swallows Tale matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light salmon steaks and, quenelles in nantua sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Swallows Tale's Sauvignon Blanc - Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Chenin Blanc from Winery Swallows Tale are 0
Informations about the Winery Swallows Tale
The Winery Swallows Tale is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
