Winery KranskopMCT Selection
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.
Wine flavors and olphactive analysis
On the nose the MCT Selection of Winery Kranskop in the region of Western Cape often reveals types of flavors of earth, oak.
Food and wine pairings with MCT Selection
Pairings that work perfectly with MCT Selection
Original food and wine pairings with MCT Selection
The MCT Selection of Winery Kranskop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, leg of lamb in braillouse or leg of wild boar.
Details and technical informations about Winery Kranskop's MCT Selection.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of MCT Selection from Winery Kranskop are 2015, 0
Informations about the Winery Kranskop
The Winery Kranskop is one of of the world's greatest estates. It offers 13 wines for sale in the of Klaasvoogds to come and discover on site or to buy online.
The wine region of Klaasvoogds
Central Victorian wine zone (Australia: Heathcote, Bendigo, Goulburn Valley), contrasting sub-regions (Heathcote with warm red Cambrian clays, temperate irrigated Goulburn, granite Bendigo). Shiraz as the star signature red — fleshy, spiced, with intense blackberry, black cherry, pepper, leather and a refined Australian balsamic note, dense structure and concentration. Goulburn Valley Riesling for ageing, legendary long-lived Tahbilk Marsanne (100 years). Artisan producers.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
