Winery Bon CourageJacques Bruére Cuvée Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Jacques Bruére Cuvée Rosé Brut of the Winery Bon Courage is in the top 40 of wines of Robertson.
Wine flavors and olphactive analysis
On the nose the Jacques Bruére Cuvée Rosé Brut of Winery Bon Courage in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Jacques Bruére Cuvée Rosé Brut
Pairings that work perfectly with Jacques Bruére Cuvée Rosé Brut
Original food and wine pairings with Jacques Bruére Cuvée Rosé Brut
The Jacques Bruére Cuvée Rosé Brut of Winery Bon Courage matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, vegetable planter or alice's rabbit.
Details and technical informations about Winery Bon Courage's Jacques Bruére Cuvée Rosé Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jacques Bruére Cuvée Rosé Brut from Winery Bon Courage are 2012, 2018, 2011, 0 and 2010.
Informations about the Winery Bon Courage
The Winery Bon Courage is one of of the world's greatest estates. It offers 47 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
