Winery Paul RenéMethode Cap Classique Brut
Sparkling wine
This wine generally goes well with
The Methode Cap Classique Brut of the Winery Paul René is in the top 40 of wines of Robertson.
Wine flavors and olphactive analysis
On the nose the Methode Cap Classique Brut of Winery Paul René in the region of Western Cape often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery Paul René's Methode Cap Classique Brut.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Methode Cap Classique Brut from Winery Paul René are 2019, 2016, 0
Informations about the Winery Paul René
The Winery Paul René is one of of the world's greatest estates. It offers 4 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
