Winery Bon CourageGewürztraminer Dry
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer Dry of the Winery Bon Courage is in the top 60 of wines of Robertson.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Dry of Winery Bon Courage in the region of Western Cape often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Gewürztraminer Dry
Pairings that work perfectly with Gewürztraminer Dry
Original food and wine pairings with Gewürztraminer Dry
The Gewürztraminer Dry of Winery Bon Courage matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of chinese fondue, pasta with chicken and curry or brownies with nuts.
Details and technical informations about Winery Bon Courage's Gewürztraminer Dry.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Dry from Winery Bon Courage are 2019, 2015, 2017, 2014 and 0.
Informations about the Winery Bon Courage
The Winery Bon Courage is one of of the world's great estates. It offers 47 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Filtration
Clarification of the wine using filters.
