Discover the top 100 best wines of Robertson of Breede River Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Robertson and the best vintages to taste in this region.
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
Warm climate tempered by the Langeberg, lime-rich alluvium.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
wines from the region of Robertson go well with generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, lamb colombo or chicken noodles.
