Winery Joubert TradauwSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Joubert Tradauw is in the top 5 of wines of Robertson.
Taste structure of the Syrah from the Winery Joubert Tradauw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Joubert Tradauw in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Joubert Tradauw in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Joubert Tradauw matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, marinated shoulder of lamb or rabbit, cabbage, bacon.
Details and technical informations about Winery Joubert Tradauw's Syrah.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Syrah from Winery Joubert Tradauw are 2006, 2008, 2004, 2016 and 2013.
Informations about the Winery Joubert Tradauw
The Winery Joubert Tradauw is one of of the world's greatest estates. It offers 12 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
