The Winery Joubert Tradauw of Calitzdorp of Western Cape

The Winery Joubert Tradauw is one of the largest wineries in the world. It offers 13 wines for sale in of Calitzdorp to come and discover on site or to buy online.
Looking for the best Winery Joubert Tradauw wines in Calitzdorp among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joubert Tradauw wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joubert Tradauw wines with technical and enological descriptions.
How Winery Joubert Tradauw wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), rack of lamb in a salt crust or the garbure.
On the nose the red wine of Winery Joubert Tradauw. often reveals types of flavors of smoke, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Joubert Tradauw. is a powerful with a nice balance between acidity and tannins.
South African Port Wine capital (Klein Karoo, Route 62, deep alluvial red soils, microclimates under Indian Ocean breezes): Tinta Barroca, Touriga Nacional and Tempranillo as Portuguese signature reds and fortified kings — Cape Port profile of intensity and depth, concentrated dark fruits, spicy notes, enveloping sweetness. Fragrant dry Calitzdorp blend. Cabernet Sauvignon, Merlot, Shiraz and Pinotage as complement. References Boplaas, De Krans, Axe Hill.
How Winery Joubert Tradauw wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, tomato pie without tomato... or magic cake cheese quiche.
On the nose the white wine of Winery Joubert Tradauw. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Joubert Tradauw. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Calitzdorp? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joubert Tradauw.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.