The Winery Quinta do Sul of Calitzdorp of Western Cape

The Winery Quinta do Sul is one of the world's great estates. It offers 3 wines for sale in of Calitzdorp to come and discover on site or to buy online.
Looking for the best Winery Quinta do Sul wines in Calitzdorp among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Sul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Sul wines with technical and enological descriptions.
How Winery Quinta do Sul wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef in a foie gras and truffle crust or celery, apple and comté salad for kids.
On the nose the natural sweet wine of Winery Quinta do Sul. often reveals types of flavors of oak.
The wine region of Calitzdorp is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine De Krans or the Domaine De Krans produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Calitzdorp are Touriga nacional, Tinta Barroca and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Calitzdorp often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Calitzdorp is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Calitzdorp, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Calitzdorp go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts.
Planning a wine route in the of Calitzdorp? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Sul.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.