The Winery Peter Bayly of Calitzdorp of Western Cape

Winery Peter Bayly
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 14 of the estates of Western Cape.
It is located in Calitzdorp in the region of Western Cape

The Winery Peter Bayly is one of the world's great estates. It offers 7 wines for sale in of Calitzdorp to come and discover on site or to buy online.

Top Winery Peter Bayly wines

Looking for the best Winery Peter Bayly wines in Calitzdorp among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Bayly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Bayly wines with technical and enological descriptions.

The top natural sweet wines of Winery Peter Bayly

Food and wine pairings with a natural sweet wine of Winery Peter Bayly

How Winery Peter Bayly wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of traditional pastry flan, penne with chicken, mushrooms and comté or endive, apple, walnut and roquefort salad.

Organoleptic analysis of natural sweet wines of Winery Peter Bayly

On the nose the natural sweet wine of Winery Peter Bayly. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the natural sweet wines of Winery Peter Bayly

  • 2009With an average score of 4.00/5
  • 0With an average score of 3.82/5
  • 2010With an average score of 3.80/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the natural sweet wines of Winery Peter Bayly.

  • Touriga Nacional
  • Tinta Barroca
  • Souzao

Discovering the wine region of Calitzdorp

South African Port Wine capital (Klein Karoo, Route 62, deep alluvial red soils, microclimates under Indian Ocean breezes): Tinta Barroca, Touriga Nacional and Tempranillo as Portuguese signature reds and fortified kings — Cape Port profile of intensity and depth, concentrated dark fruits, spicy notes, enveloping sweetness. Fragrant dry Calitzdorp blend. Cabernet Sauvignon, Merlot, Shiraz and Pinotage as complement. References Boplaas, De Krans, Axe Hill.

The top red wines of Winery Peter Bayly

Food and wine pairings with a red wine of Winery Peter Bayly

How Winery Peter Bayly wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or celery, apple and comté salad for kids.

Organoleptic analysis of red wines of Winery Peter Bayly

On the nose the red wine of Winery Peter Bayly. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Peter Bayly

  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.88/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Peter Bayly.

  • Tinta Barroca
  • Touriga Nacional
  • Souzao

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Discover other wineries and winemakers neighboring the Winery Peter Bayly

Planning a wine route in the of Calitzdorp? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Bayly.

Discover the grape variety: Souzao

Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.