The Winery Peter Bayly is one of the world's great estates. It offers 7 wines for sale in of Calitzdorp to come and discover on site or to buy online.
Looking for the best Winery Peter Bayly wines in Calitzdorp among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Bayly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Bayly wines with technical and enological descriptions.
How Winery Peter Bayly wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of grandma's cherry clafoutis, saint nectaire cheese spread with local ham or leek and gorgonzola pie.
On the nose the natural sweet wine of Winery Peter Bayly. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
The wine region of Calitzdorp is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine De Krans or the Domaine De Krans produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Calitzdorp are Touriga nacional, Tinta Barroca and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Calitzdorp often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Calitzdorp is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Calitzdorp, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Calitzdorp go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts.
How Winery Peter Bayly wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of mexican beef tacos or burgers with duck confit.
On the nose the red wine of Winery Peter Bayly. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Planning a wine route in the of Calitzdorp? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Bayly.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
