The Winery Peter Bayly of Calitzdorp of Western Cape

Winery Peter Bayly - Cape Vintage
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 14 of the estates of Western Cape.
It is located in Calitzdorp in the region of Western Cape

The Winery Peter Bayly is one of the world's great estates. It offers 7 wines for sale in of Calitzdorp to come and discover on site or to buy online.

Top Winery Peter Bayly wines

Looking for the best Winery Peter Bayly wines in Calitzdorp among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Bayly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Bayly wines with technical and enological descriptions.

The top natural sweet wines of Winery Peter Bayly

Food and wine pairings with a natural sweet wine of Winery Peter Bayly

How Winery Peter Bayly wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust or pork in a salty-sweet way.

Organoleptic analysis of natural sweet wines of Winery Peter Bayly

On the nose the natural sweet wine of Winery Peter Bayly. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the natural sweet wines of Winery Peter Bayly

  • 2009With an average score of 4.00/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the natural sweet wines of Winery Peter Bayly.

  • Touriga Nacional
  • Tinta Barroca
  • Souzao

Discovering the wine region of Calitzdorp

The wine region of Calitzdorp is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine De Krans or the Domaine De Krans produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Calitzdorp are Touriga nacional, Tinta Barroca and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Calitzdorp often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

In the mouth of Calitzdorp is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Calitzdorp, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Calitzdorp go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts.

The top red wines of Winery Peter Bayly

Food and wine pairings with a red wine of Winery Peter Bayly

How Winery Peter Bayly wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or chicken and curry lasagna.

Organoleptic analysis of red wines of Winery Peter Bayly

On the nose the red wine of Winery Peter Bayly. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Peter Bayly

  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Peter Bayly.

  • Tinta Barroca
  • Touriga Nacional
  • Souzao

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Discover other wineries and winemakers neighboring the Winery Peter Bayly

Planning a wine route in the of Calitzdorp? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Bayly.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Peter Bayly and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...

Old Vine Charter: Perth’s Swan Valley to preserve historic vines

Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.