Winery Peter BaylyCape Late Bottled Vintage
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cape Late Bottled Vintage
Pairings that work perfectly with Cape Late Bottled Vintage
Original food and wine pairings with Cape Late Bottled Vintage
The Cape Late Bottled Vintage of Winery Peter Bayly matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of plain cupcakes, pasta with a fruity three-cheese sauce or farfalle with spinach and gorgonzola sauce.
Details and technical informations about Winery Peter Bayly's Cape Late Bottled Vintage.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Cape Late Bottled Vintage from Winery Peter Bayly are 2008, 0
Informations about the Winery Peter Bayly
The Winery Peter Bayly is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
