Winery Peter BaylyCape Late Bottled Vintage
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cape Late Bottled Vintage
Pairings that work perfectly with Cape Late Bottled Vintage
Original food and wine pairings with Cape Late Bottled Vintage
The Cape Late Bottled Vintage of Winery Peter Bayly matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of the coughing cat's apple crumble, sunday night savoury pie (leftover) or light tart with endives and roquefort cheese.
Details and technical informations about Winery Peter Bayly's Cape Late Bottled Vintage.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Cape Late Bottled Vintage from Winery Peter Bayly are 2008, 0
Informations about the Winery Peter Bayly
The Winery Peter Bayly is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
