The best wines of Montagu
Discover the best wines of Montagu of Western Cape as well as the best winemakers of Montagu and estates of Montagu to visit. Explore the popular grape varieties of Montagu and the best vintages to taste in this region.
Looking for a good wine of Montagu of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montagu. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montagu with technical and enological descriptions.
Want to buy a red wine of Montagu cheap or sell a red wine of Montagu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montagu go well with generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of rosbeef casserole mamie, aiguillette of duck normandy style or filet mignon in a quick crust.
A wine route planned in the region of Montagu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Montagu.
The wine region of Montagu is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine Boschkloof or the Domaine Montagu Wine & Spirits produce mainly wines natural sweet, white and red. The most planted grape varieties in the region of Montagu are Chenin blanc, Muscadelle and Colombard, they are then used in wines in blends or as a single variety. On the nose of Montagu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 2 estates and châteaux in the of Montagu, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Montagu go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Want to buy a white wine of Montagu cheap or sell a white wine of Montagu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Montagu go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella josé style, saithe in foil or grandma's cherry clafoutis.
On the nose the white wine of the region of Montagu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Montagu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Montagu.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Want to buy a natural-sweet wine of Montagu cheap or sell a natural-sweet wine of Montagu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Montagu go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Montagu. often reveals types of flavors of earth, dried fruit.
A wine route planned in the region of Montagu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Montagu.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).