Winery Montagu Wine & SpiritsWhite Muscadel
Natural sweet wine
This wine generally goes well with
The White Muscadel of the Winery Montagu Wine & Spirits is in the top 5 of wines of Montagu.
Details and technical informations about Winery Montagu Wine & Spirits's White Muscadel.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Montagu Wine & Spirits
The Winery Montagu Wine & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Montagu to come and discover on site or to buy online.
The wine region of Montagu
The wine region of Montagu is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine Boschkloof or the Domaine Montagu Wine & Spirits produce mainly wines natural sweet, white and red. The most planted grape varieties in the region of Montagu are Chenin blanc, Muscadelle and Colombard, they are then used in wines in blends or as a single variety. On the nose of Montagu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
