Winery Montagu Wine & SpiritsJohn Montagu Old Vine Sultana
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This wine generally goes well with
The John Montagu Old Vine Sultana of the Winery Montagu Wine & Spirits is in the top 0 of wines of Montagu.
Details and technical informations about Winery Montagu Wine & Spirits's John Montagu Old Vine Sultana.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Montagu Wine & Spirits
The Winery Montagu Wine & Spirits is one of of the world's great estates. It offers 15 wines for sale in the of Montagu to come and discover on site or to buy online.
The wine region of Montagu
The wine region of Montagu is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine Boschkloof or the Domaine Montagu Wine & Spirits produce mainly wines natural sweet, white and red. The most planted grape varieties in the region of Montagu are Chenin blanc, Muscadelle and Colombard, they are then used in wines in blends or as a single variety. On the nose of Montagu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
