Winery MontaguMontagu Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Montagu Cabernet Sauvignon of the Winery Montagu is in the top 10 of wines of Robertson.
Taste structure of the Montagu Cabernet Sauvignon from the Winery Montagu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagu Cabernet Sauvignon of Winery Montagu in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montagu Cabernet Sauvignon of Winery Montagu in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Montagu Cabernet Sauvignon
Pairings that work perfectly with Montagu Cabernet Sauvignon
Original food and wine pairings with Montagu Cabernet Sauvignon
The Montagu Cabernet Sauvignon of Winery Montagu matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), leg of lamb in a herb crust with preserved vegetables or nachos (chicken).
Details and technical informations about Winery Montagu's Montagu Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Montagu Cabernet Sauvignon from Winery Montagu are 2017, 0, 2016
Informations about the Winery Montagu
The Winery Montagu is one of of the world's greatest estates. It offers 7 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
